Its Pale Gold color releases scents of white flowers and fruits such as apple and quince on the nose. The mouth reveals a beautiful rich, aromatic and fatty matter.
This dry white is no less supple and pleasant, as well in Kir, for aperitifs, as with fish and seafood, as well as with salads and raw vegetables. Optimal serving temperature: between 8 and 10 ° C
Keep: 2 years, but if possible during the year to fully appreciate its freshness.
This vintage is dedicated in memory to the founder of our House in 1820, and is part of a triptych with Red and Rosé.
185 Route de La Chevalière - 69430 Beaujeu - France
Phone: 04 74 04 86 97 | e-mail: firstname.lastname@example.org