Produced in the commune of Odenas at the foot of Mont Brouilly, this wine has a garnet color and aromas of elegant red and black fruit, with hints of spice and undergrowth.
Serve at 14-15 ° with game, meats, cheeses and rabbit stew.
Supple and fruity it is to be used now or in two years.
100 % Gamay
This Brouilly "Les Quartelets" is produced in the commune of Odenas.There are different types of soil: vineyards located close to the Mont Bouilly benefit from the presence of blue granite, rich in magnesium and of volcanic origin that makes up thehill. Further, the land resulting from alluvial deposits are more sandy.
• Hand picked at full ripeness of the grapes in late September• Semi-carbonic maceration 8 days (70% de-stemmed clusters) in cement tanks before pressing• Alcoholic fermentation temperatures under control of residual sugar> 1 g alcohol content: 12.5 °• Malolactic fermentation, carried out at 100%• Maturing in vats for 6 months then after filtration tank• first bottling in late spring.
185 Route de La Chevalière - 69430 Beaujeu - France
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