Saint-Amour Les Diamantines Pardon & Fils

Tasting

Eye: Ruby red dress
Nose: Complex aromas of ripe red berries (blackcurrant, redcurrant) and a hint of violet.
Palate: Refined and balanced, he offers beautiful body with delicate and silky tannins.

Serving

Serve at 14 to 15 °
it will delight you with white meats and sausages.
Great idea for a romantic meal.

Aging

Can be kept 4 - 5 years

Grape

100 % Gamay

Terroir

Saint-Amour gives grounds for its granite, clay and shale, two types of wine with ruby red dresses, floral and fruity taste.
Flirting with the soils of Saint-Veran, the birthplace of Saint-Amour is one of the smallest appellations of Beaujolais.
Expected during Valentine's Day.

Winemaking

Hand-harvested, as soon as the grapes are fully ripe at the end of September
Semi-carbonic maceration for approximately 10 days (whole bunches) in cement vats before pressing
Alcoholic fermentation under temperature control
Malolactic fermentation carried out at 100%
Aging: in old oak barrels for 5 to 6 months
First bottling in the spring following the harvest