From of our property in Régnié, this wine reveals a deep red color and aromas of red fruits and violets.The palate is powerful, supple and fruity.
It is to serve 14 to 15 ° with white meats and sausages.
Keep 2 years
100 % Gamay
The vine is grown on granite soil and sandy specific common Régnié.Just a sip of this wine seducer says much more about his country than any book on earth.
• Semi-carbonic maceration 8 days (whole berries) in cement tanks before pressing• Alcoholic fermentation temperatures under control, residual sugar <1 gr. alcohol content: 13 °• Malolactic fermentation done at 100%• Matured in vats for 8 months• first bottling in spring