Deep red garnet colour. The nose reveals red fruits and violets aromas. The palate is powerful, supple and very fruity.
Serve at 14 to 15 ° with white meats and sausages.
Keep 4 to 5 years
100 % Gamay
From our property in Régnié, this wine is made on the climat "l'Ermitage". The vine is grown on granite and sandy soil specific of the Cru Régnié.
Semi-carbonic maceration 8 days (whole berries) in cement tanks before pressing.
Alcoholic fermentation temperatures under control.
Residual sugar <1 gr. Alcohol content : 13 °.
Malolactic fermentation done at 100%.
Matured in vats for 8 months.
First bottling in spring.
91/100
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185 Route de La Chevalière - 69430 Beaujeu - France
Phone: 04 74 04 86 97 | e-mail: contact@pardonetfils.com
www.pardonetfils.com
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