Fleurie

Fleurie Côte des Labourons - Cuvée d'exception Pardon & Fils

Tasting

This vintage with a dark red robe reveals aromas of very ripe small black fruits (blackcurrant, blueberries), and slightly woody and vanilla notes due to its aging for 7 months in barrels.

Serving

Serve at 15 - 16° with poultry, roasted white meats, red meats or game.

Aging

Keep : 6 to 8 years

Grape

100% Gamay

Terroir

Very old vines over 50 years old, planted on the heights of Fleurie, 350 to 400m above sea level, "Côte des Labourons" climate.
The soil is made up of pink granite, typical of the Cru Fleurie.

Winemaking

Selection of our best plots, vinified in concrete vats.
Manual harvest at optimal maturity.
Semi-carbonic maceration for 10 days (whole bunches).
Alcoholic fermentation under temperature control.
Residual sugar < 1.5 gr. alcoholic degree: 13°.
Aged in Burgundy barrels for 6 to 7 months.

Awards

WINE ENTHUSIAST

93/100

Decanter World Wine Awards

BRONZE MEDAL

International Wine Challenge

COMMENDED WINNER

WINE ENTHUSIAST

91/100

WINE ENTHUSIAST

92/100

Go to top