Morgon Côte du Py - Vieilles Vignes Pardon & Fils

Tasting

Eye: Deep dark robe
Nose: Aromas of black fruits, morello cherries, and spices
Palate: Rich and fleshy, with black fruit aromas and powerful tannins.
That offer great aging potential.

Serving

Structured and fruity on the palate, it is served at 16 - 17 ° on a tab of beef, game.

Aging

Keep for 5 to 10 years in a very good cellar.

Grape

100% Gamay

Terroir

The "Cote du py" climate is the most renowned of the Morgons
This exceptional vintage is made from the Gamay grape grown on soils made up of ancient decomposed volcanic rock and friable shale. Harvested by hand, this wine was aged for several months in the darkness of our cellars.

Winemaking

Selection of our most beautiful plots on the famous climate "Côte du Py".
Vinified in concrete vats.
Manual harvest at optimal maturity.
Semi-carbonic maceration for 9 days (whole bunches).
Alcoholic fermentation under temperature control.
Residual sugar < 1.5 gr. alcoholic degree: 13°.