Moulin à Vent

Moulin à Vent Pardon & Fils

Tasting

Appearance: Purplish ruby ​​color.
Nose: Elegant and complex aromas of black fruits and red fruits associated with spicy and floral notes: iris, violet.
Palate: Ample and rich, beautiful material accompanied by aromas of great finesse.

Serving

Service temperature: 16 - 17° c
Pairing: Red meats, roasts or game

Aging

Aging potential: 5 to 6 years and more in good storage conditions.

Grape

100 % Gamay

Terroir

The windmill (moulin) is standing at 278 metres, surrounded by vineyards, he is classified as a historical monument. It embodies the prestige and pride of the small appellation, straddles two communes, and benefits from a homogeneous terroir from his granitic and shallow soil.
After a few years, Moulin-à-Vent wines develop aromas of iris, wilted roses, spice and ripe fruit with notes of undergrowth and truffles, providing tannic, structured wines. When younger, they are floral and fruity, with violet and cherry aromas.

Winemaking

Manual harvest as soon as the grapes are fully ripe at the end of September.
Semi-carbonic maceration for 12 days (whole bunches) in stainless steel vats before pressing.
Alcoholic fermentation under temperature control.
Malolactic fermentation carried out at 100%.
First bottling in autumn.

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