Côte de Brouilly

Côte de Brouilly Domaine Sigaux Pardon & Fils

Tasting

The grapes grown on Mount Brouilly produce a wine more structure than its close neighbor (Brouilly).One - has a ruby color with aromas of black fruits.It is powerful and good length on the palate.

Serving

Serve 15 to 16 ° on the game, red meats and cheeses.

Aging

Keep 3 to 4 years

Grape

100 % Gamay

Terroir

The soil in AOC Brouilly consists of granite and shale.The vineyard "Domaine Sigaux" épanouitsur to the steep slopes of Mont BrouillypleinSud exposure.Terroird'unehomogénéité a unique Beaujolais.

Winemaking

• Hand picked at full ripeness of the grapes in late September• Semi-carbonic maceration 10 days (Eraflage part) in cement tanks before pressing• Alcoholic fermentation temperatures under control, residual sugar <1 gr. alcohol content: 12.5 °• Malolactic fermentation done at 100%• Aged in casks 35-45 hl for 8 months First bottling in early spring

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