The grapes grown on Mount Brouilly produce a wine more structure than its close neighbor (Brouilly).One - has a ruby color with aromas of black fruits.It is powerful and good length on the palate.
Serve 15 to 16 ° on the game, red meats and cheeses.
Keep 3 to 4 years
100 % Gamay
The soil in AOC Brouilly consists of granite and shale.The vineyard "Domaine Sigaux" épanouitsur to the steep slopes of Mont BrouillypleinSud exposure.Terroird'unehomogénéité a unique Beaujolais.
• Hand picked at full ripeness of the grapes in late September• Semi-carbonic maceration 10 days (Eraflage part) in cement tanks before pressing• Alcoholic fermentation temperatures under control, residual sugar <1 gr. alcohol content: 12.5 °• Malolactic fermentation done at 100%• Aged in casks 35-45 hl for 8 months First bottling in early spring
185 Route de La Chevalière - 69430 Beaujeu - France
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