This wine has dark ruby color develops aromas of black fruit (cassis, blueberries).On the palate it is fruity, soft and sweet harmony.
Serve at 12-13 ° from now on poultry, white meats and sausages.
Keep : 2 years
100 % Gamay
1250 winemakers bring to life the Beaujolais-Villages, first name in France to have used the term "village". In 38 municipalities of the Rhone and Saone-et-Loire, and 3 marked the specific geographical areas, these wines are fruity and fleshy characters reflect on their land.
• Hand picked grapes at full maturity in early September• Semi-carbonic maceration 6 days (whole berries) in cement tanks before pressing• Alcoholic fermentation temperatures under control. Residual sugar <1 gr. ; Alcohol content: 12 °• Malolactic fermentation done at 100%• Aged in tank 3 to 4 months before bottling