With a dark red robe with purplish reflections, this Saint-Joseph reveals aromas combining red and black fruits, liquorice and spices in a fresh atmosphere. The palate is quite long and harmonious with fine tannins.
This wine is ideally expressed on red meats, game birds and a large palette of raw milk cheese. Serve at 16 -18 °
To drink within the next 5 years.
100 % Syrah
The Saint Joseph stretches on narrow granite terraces, facing south / south east, the eastern edge of the Massif Central.Very wide from north to south, about fifty kilometers, it is the second largest vineyard in the northern Rhone Valley.
Rigorous selection of the harvest according to origin and maturity. Harvest totally destemmed. Fermentation 15 to 20 days with traditional extraction methods. Barrel setting after malolactic fermentation for 12 months aging for 50% of the cuvée.
185 Route de La Chevalière - 69430 Beaujeu - France
Phone: 04 74 04 86 97 | e-mail: firstname.lastname@example.org