Vin de France

Vin de France Antoine Joseph Pardon Rouge Pardon & Fils


This, draped in a dark ruby robe, expresses on the nose, as in the mouth, a bouquet and aromas of mixed red and black berries such as raspberry, cherry, blackcurrant and blackberry.


Supple and round at the same time, it can be eaten from starters and hors d'oeuvres to cheeses, while accompanying cold meats and white meats. Optimal serving temperature: between 14 and 16 ° C


100 % Grenache


This vintage is dedicated in memory to the founder of our House in 1820, and is part of a triptych with white and rosé.

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