Crémant de Bourgogne

Crémant de Bourgogne Pardon & Fils

Tasting

Eye: Brilliant gold color, with fine bubbles.
Nose: Aromas of citrus and fresh fruit, floral notes.
Mouth: Gourmet and fresh, the bubbles are delicate and juicy. A Crémant of beautiful roundness and great elegance.

Serving

Pairing: Ideal as an aperitif or dessert. Goes wonderfully with chocolate cake.
It can also accompany white meat, lemon fish or shellfish.
Serving temperatures: 4 to 8°C for the aperitif / 6 to 10°C for the meal or dessert.

Aging

To be enjoyed when young. Aging potential: Up to 3 years in the cellar.

Grape

Chardonnay, Gamay, Aligoté, Pinot Noir

Terroir

The grapes used for the production of Crémant de Bourgogne come from a variety of different terroirs of Burgundy vineyards, from the base of the chalk near Joigny to the granites of southern Burgundy, through the coastal limestone and marl most often carry the name.

Winemaking

The base wine is obtained after pressing gently whole bunch (100 liters of juice per 150 kg) Once fermented base wine is ready for printing (adding yeast and sugar and bottling). It is fermented and aged for a minimum of 9 months before being ready for staining (due to the separation of deposit with wine yeasts) and the addition of liqueur de dosage (choice of sweet wine more or less depending on the area) . Our sparkling wine is always measured in "raw" (slightly sweet dry wine). This manufacturing method is known as the "méthode champenoise" or "traditional method"

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