Saint-Joseph

Saint-Joseph Les Condamines Pardon & Fils

Tasting

eye: dark red robe with purplish reflections
Nose: it reveals aromas combining red and black fruits
Mouth: Long and harmonious with fine tannins, well-ripened fruits aromas with spycies and pepper

Serving

This wine is ideally expressed on red meats, game birds and a large palette of raw milk cheese. Serve at 16 -18 °

Aging

To drink within the next 5 years.

Grape

100% syrah

Terroir

The Saint Joseph stretches on narrow granite terraces, facing south / south east, the eastern edge of the Massif Central.Very wide from north to south, about fifty kilometers, it is the second largest vineyard in the northern Rhone Valley.
It's a terraced vineyards, this appellation is the product  of the delicious Syrah grape variety. It is one of the most well-known and amongst the best Côtes du Rhône wines

Winemaking

Rigorous selection of the harvest according to origin and maturity. Harvest totally destemmed. Fermentation 15 to 20 days with traditional extraction methods. Barrel setting after malolactic fermentation for 12 months aging for 50% of the cuvée.

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