Beaujolais Villages Nouveau Sans Soufre no Added sulfites Pardon & Fils

Tasting

Appearance: Brilliant ruby color
Nose: Intense and fruity, with aromas of red berries, morello cherries, and violets.
Palate: Harmonious and rich, with fine tannins and a lovely freshness. This no-sulfur Beaujolais-Villages Nouveau offers the noblest and purest expression of Gamay.

Serving

Serve at 13-14°C as an aperitif, with white meats, tapas or charcuterie. Wonderful wine to share!

Aging

In the case of this no-sulfur vintage, it is preferable to consume it within the year or two years maximum to get his full potential.

Grape

100% Gamay

Terroir

Beaujolais Nouveau has arrived! The third Thursday of November each year celebrates Beaujolais Nouveau. This festive primeur wine deserves its own annual celebration. Fruity and unifying, this new wine offers delicious tastings at events celebrating the exceptional terroir of the Beaujolais region.
The Beaujolais Nouveau festival is undoubtedly a gastronomic event, but above all, a meeting between conviviality and friendship.
This Beaujolais Village Nouveau, vinified without sulfites with passion, is the perfect example of a convivial wine.

Winemaking

Hand-harvested at full ripeness in early September.
Short semi-carbonic maceration (whole bunches) for 2 to 3 days in stainless steel vats before pressing.
Pumping over during maceration (allows the juice to rise above the tank in contact with the grapes) every 12 hours to extract maximum flavor and give a boost to the alcoholic fermentation.
Temperature-controlled alcoholic fermentation.
Malolactic fermentation is done at 100%.
Bottled quickly before the third Thursday in November.
From vinification to bottling, no sulfite is added to this vintage.