This vintage dress to a red garnet color and expressive aromas of elegant strawberry and blackcurrant.The taste is agreeable: at once structured and fruity.
Serve at 14 to 15 ° on meats, white meats and cheeses.
Keep 2 to 3 years
100 % Gamay
It is perched above the Beaujolais crus.Its soils composed of light sand, and thin filter, from the disintegration of granite.Fine and fruity it is one of the most typical.
• Harvest at full maturity of the grapes in late September• Semi-carbonic maceration 8-12 days (whole berries) in cement tanks before pressing• Alcoholic fermentation temperatures under control, residual sugar <1 gr. alcohol content: 13 °• Malolactic fermentation, carried out at 100%• Aged in tank 6 to 8 months on lees First bottling in early spring
185 Route de La Chevalière - 69430 Beaujeu - France
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