Chiroubles Les Chanteranes Pardon & Fils

Tasting

This vintage dress to a red garnet color and expressive aromas of elegant strawberry and blackcurrant.The taste is agreeable: at once structured and fruity.

Serving

Serve at 14 to 15 ° on meats, white meats and cheeses.

Aging

Keep 2 to 3 years

Grape

100 % Gamay

Terroir

It is perched above the Beaujolais crus.Its soils composed of light sand, and thin filter, from the disintegration of granite.Fine and fruity it is one of the most typical.

Winemaking

• Harvest at full maturity of the grapes in late September• Semi-carbonic maceration 8-12 days (whole berries) in cement tanks before pressing• Alcoholic fermentation temperatures under control, residual sugar <1 gr. alcohol content: 13 °• Malolactic fermentation, carried out at 100%• Aged in tank 6 to 8 months on lees First bottling in early spring