Chiroubles - « Les Chanteranes » - Pardon & Fils
Red garnet color and expressive aromas of elegant strawberry and blackcurrant. The taste is delicat : structured and fruity
Serve at 14 to 15 ° on meats, white meats and cheeses.
Keep 2 to 3 years
100 % Gamay
It is perched above the Beaujolais crus. Its soils composed of light sand, and thin filter, from the disintegration of granite.Fine and fruity it is one of the most typical of the Crus.
• Harvest at full maturity of the grapes in late September• Semi-carbonic maceration 8-12 days (whole berries) in cement tanks before pressing• Alcoholic fermentation temperatures under control, residual sugar <1 gr. alcohol content: 13 °• Malolactic fermentation, carried out at 100%• Aged in tank 6 to 8 months on lees First bottling in early spring
185 Route de La Chevalière - 69430 Beaujeu - France
Phone: 04 74 04 86 97 | e-mail: contact@pardonetfils.com
www.pardonetfils.com
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