Beaujolais Villages Pardon & Fils

Tasting

This dark red wine has nice aromas of small black fruits: blackcurrant, redcurrant. On the palate this wine is supple, tender and aromatic.

Serving

Serving temperature: 13-14°C.
Pairing: Starters, charcuterie, poultry and salads.

Aging

Tasting advice: To drink in its youth to appreciate its fruitiness.
Aging potential: Up to 4 years.

Grape

100 % Gamay

Terroir

The Beaujolais-Villages Appellation is grown on the best hillsides in the region.
Spread over 38 municipalities, the vines of Beaujolais-Villages flourish thanks to the particular sunshine of these terroirs, this prestigious vineyard rests on granite soils, sands or volcano-sedimentary rocks.

Winemaking

Manual harvest at full maturity of the grapes at the beginning of September.
Semi-carbonic maceration 5 to 6 days (whole bunches) in concrete and stainless steel vats before pressing.
Alcoholic fermentation under temperature control.
Malolactic fermentation carried out at 100%
Aging in vats for 3 to 4 months before bottling.