Chablis Domaine Fourrey

Tasting

Appearance: Bright, light yellow color
Nose: Intense, and fruity (apple, citrus) with flower notes
Palate: Fresh and lively with a beautiful structure, it start with a clean cut and have a good persistence

Serving

Serve at 12 ° on fine fish or poultry with cream.

Aging

To drink now or to keep 2 or 3 years in the cellar.

Grape

100% Chardonnay

Terroir

Chablis is a world famous name who makes dreaming many wine consumers.
The wealth of Chablis results from the combination of a unique soil and climate specific.
The specific names Chablis and Chablis Premier Cru is for their limestone soil.

Winemaking

After ripeness tests, the grapes are harvested mechanically and pressed very quickly.
The juice is send to tanks and treated with enzymes.
After 24 hours, the clear juice is separated from the lees, and yeast is added to initiate alcoholic fermentation.
The temperature is controlled during all the vinification process.