Côteaux du Lyonnais

Côteaux du Lyonnais Pardon & Fils

Tasting

eyes: Intense ruby ​​tones
Nose : Notes of small red fruits dominate the first nose, such as strawberry 
Mouth: The velvety tannins initiate a beautiful fruity balance and bring a pretty roundness to the palate.

Serving

This wine is served at a temperature of 12 ° C on entry sausages, dumplings

Aging

It can be kept 2 to 3 years

Grape

100% Gamay

Terroir

The vineyards of the Coteaux du Lyonnais extends into two main areas for about ten kilometers from Lyon around Arbresle north and south Brignais. The Coteaux du Lyonnais are limited to the east by the Rhone and the Saone, on the west by the mountains of the Lyonnais and north and south by the vineyards of Beaujolais and Côtes du Rhône. The vineyards cover about 370 hectares cultivated, representing production of approximately 22,000 hectoliters.

Winemaking

Harvested grapes are tanking in whole grapes (without crushing).
The wine is obtained by semi-carbonic maceration of the grapes. Pressing is done after 5-7 days of maceration.

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