This vintage with a dark red robe reveals aromas of very ripe small black fruits (blackcurrant, blueberries), and slightly woody and toasted notes due to its aging for 7 months in barrels.
Serve at 15 - 16 ° on poultry, white meats, roasts and cheeses.
Keep: four to five years.
100 % Gamay
Since 1820, the Pardon family has been making exceptional wines on a granite terroir planted with old vines of the Gamay grape variety. The vineyard is harvested by hand and the wine aged in oak barrels.
185 Route de La Chevalière - 69430 Beaujeu - France
Phone: 04 74 04 86 97 | e-mail: firstname.lastname@example.org