Fleurie - « Côte des Labourons - VIEILLES VIGNES - Fût de Chêne » - Pardon & Fils
Fleurie Côte des Labourons - VIEILLES VIGNES - Fût de Chêne Pardon & Fils
Tasting
This vintage with a dark red robe reveals aromas of very ripe small black fruits (blackcurrant, blueberries), and slightly woody and vanilla notes due to its aging for 7 months in barrels.
Serving
Serve at 15 - 16° with poultry, roasted white meats, red meats or game.
Aging
Keep : 6 to 8 years
Grape
100% Gamay
Terroir
Very old vines over 50 years old, planted on the heights of Fleurie, 350 to 400m above sea level, "Côte des Labourons" climate.
The soil is made up of pink granite, typical of the Cru Fleurie.
Winemaking
Selection of our best plots, vinified in concrete vats.
Manual harvest at optimal maturity.
Semi-carbonic maceration for 10 days (whole bunches).
Alcoholic fermentation under temperature control.
Residual sugar < 1.5 gr. alcoholic degree: 13°.
Aged in Burgundy barrels for 6 to 7 months.
