This dark red cuvée has lovely aromas of small black fruits: blackcurrant, redcurrant. On the palate this wine is supple, tender and aromatic.
Serve at 12-13 °, preferably throughout the year on starters, poultry and salads.
To drink in the two years
100 % Gamay
Made of clay
Manual harvest at full maturity of the grapes in early September Semi-carbonic maceration 5 to 6 days (whole bunches) in cement vats before pressing Alcoholic fermentation under temperature control. Residual sugar <1.5 gr. ; alcoholic degree: 12 ° Malolactic fermentation carried out at 100% • Aging in tanks for 3 to 4 months before bottling
185 Route de La Chevalière - 69430 Beaujeu - France
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