Beaujolais Rouge Cuvée P Pardon & Fils

Tasting

This dark red cuvée has lovely aromas of small black fruits: blackcurrant, redcurrant. On the palate this wine is supple, tender and aromatic.

Serving

Serve at 12-13 °, preferably throughout the year on starters, poultry and salads.

Aging

To drink in the two years

Grape

100 % Gamay

Terroir

Made of clay

Winemaking

Manual harvest at full maturity of the grapes in early September Semi-carbonic maceration 5 to 6 days (whole bunches) in cement vats before pressing Alcoholic fermentation under temperature control. Residual sugar <1.5 gr. ; alcoholic degree: 12 ° Malolactic fermentation carried out at 100% • Aging in tanks for 3 to 4 months before bottling