Morgon

Morgon La Croix Gaillard Pardon & Fils

Tasting

This vintage with deep red and purple refelts, has aromas of black fruit (cassis), floral notes and spice.Its flesh generous and powerful structure reveals a well-balanced.

Serving

Serve at 15-16 ° with red meats or game.

Aging

Keep 3 to 4 years

Grape

100 % Gamay

Terroir

The soil consists of decomposed old volcanic rocks and brittle shales.The Cru Morgon produces wines rich, fleshy and improve with time.

Winemaking

• Hand picked at full ripeness of the grapes in late September• Semi-carbonic maceration 10-12 days (whole berries) in cement tanks before pressing• Alcoholic fermentation temperatures under control, residual sugar <1 gr. alcohol content: 13 °• Malolactic fermentation done at 100%• Aged in tank 6 to 8 months before filtration• first bottling in early spring

Awards

Concours International des vins à Lyon

La récompense

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