Appearance: Salmon, clear. Nose: Fairly open, developing aromas of fresh fruit (grapes), red fruit and citrus. Palate: Supple, fruity, pleasant with notes of red fruits and citrus; Lots of roundness, volume and finesse.
To consume at 11 ° as an aperitif, with grills, salads.
Keep: to be tasted within two years of harvest.
100 % Gamay
Oingt, one of the most beautiful villages in France has watched over our vines for centuries. Grape variety: Gamay Noir à Jus Blanc Soils: from granitic to clay-limestone sands Age of the vines: from 15 to 40 years Yield: 52 hectoliters / hectares
Manual harvest. Triple sorting: at the harvest, at the loading and at the reception at the Cellar. Put in vat, cooled vintage then maceration during 12 to 24 hours at low temperature (11 °) to extract the color very slowly. Pressing by pneumatic press, very gently (<1.4 bars), static settling, fermentation at low temperature (15 ° c) for 15 to 20 days. 100% malo-lactic fermentation. Storage in vats at 14 ° c.
185 Route de La Chevalière - 69430 Beaujeu - France
Phone: 04 74 04 86 97 | e-mail: firstname.lastname@example.org