Garnet red color wine with aromas of dark red berries and spice.
Serve at 15-16 ° meats in sauces and roasted
Fruit and good structure on the palate, it can be kept in cellar 3-4 years.
100% Gamay
Chénas is located very close to the famous Moulin-à-Vent. The upper part of the AOP Chénas is made up mainly of granite. Going down on the terraces towards the Saône valley, we move on silico-clayey soils, stony on the surface. The rarest of Beaujolais wines stands out as a generous wine for aging, smooth on the palate.
Hand picked at full ripeness of the grapes in late September
Semi-carbonic maceration 9-10 days (whole berries) in cement tanks before pressing
Alcoholic fermentation, temperatures under control,
Residual sugar <1 gr. alcohol
Malolactic fermentation, carried out at 100%
Matured in vats for 8 months
First bottling in spring