The grapes grown in the area ready to Windmill have produced a red colored wine with aromas of dark red berries and spice.
Serve at 15-16 ° meats in sauces and roasted
Fruit and good structure on the palate, it can be kept in cellar 3-4 years.
100 % Gamay
The soil of granitic origin that covers the upper parts of the appellation extends very fronton the terraces down towards the valley of the Saone. It then turns into sand-clay terrain,rocky surface.The rarest of the Beaujolais crus itself as a wine generous, soft in the mouth.
• Hand picked at full ripeness of the grapes in late September• Semi-carbonic maceration 9-10 days (whole berries) in cement tanks before pressing• Alcoholic fermentation temperatures under control, residual sugar <1 gr. alcohol content: 13 °• Malolactic fermentation, carried out at 100%• Matured in vats for 8 months• first bottling in spring
185 Route de La Chevalière - 69430 Beaujeu - France
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