Moulin à Vent

Moulin à Vent Domaine du Dîme Pardon & Fils

Tasting

This wine of a ruby color purple has elegant and complex flavors of black fruits and red fruits combined with floral and spice notes: iris, violet.The palate is structured, with aromas of great finesse.

Serving

Serve at 16 to 17 ° on roasted meats and game.

Aging

Keep this wine 4 years

Grape

100 % Gamay

Terroir

The floor of the AOC Moulin à Vent is granitic and shallow, the roots are then tap their reserves in the rock itself.The windmill is also his character and nobility to the richness of its soil manganese.Bodied wine for aging, ilestdigne to be among the greatest.

Winemaking

• Hand picked at full ripeness of the grapes in late September• Semi-carbonic maceration 12 days (whole berries) in cement tanks before pressing• Alcoholic fermentation temperatures under control, residual sugar <1 gr. alcohol content: 13 °• Malolactic fermentation done at 100%• Ageing: 50% in cask for 8-10 months and 50% in vats, then assembled before filtration.• first bottling in autumn

Go to top