Moulin à Vent

Moulin à Vent Domaine du Dîme Pardon & Fils

Tasting

Intense ruby color. Elegant and complex flavors of black fruits and red fruits combined with floral and spice notes : iris, violet. The palate is structured, with aromas of great finesse.

Serving

Serve at 16 to 17 ° on roasted meats and game.

Aging

Keep this wine 4 years

Grape

100 % Gamay

Terroir

The soil of the AOC Moulin à Vent is granitic and shallow, the roots are then tap their reserves in the rock itself. The Moulin-à-Vent is also his character and nobility to the richness of its soil manganese. Bodied wine for aging.

Winemaking

• Hand picked at full ripeness of the grapes in late September • Semi-carbonic maceration 12 days (whole berries) in cement tanks before pressing • Alcoholic fermentation temperatures under control, residual sugar <1 gr. alcohol content: 13 ° • Malolactic fermentation done at 100% • Ageing: 50% in cask for 8-10 months and 50% in vats, then assembled before filtration. • First bottling in autumn

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