Moulin à Vent

Moulin à Vent Domaine du Dîme Pardon & Fils


Appearance: Purplish ruby ​​color.
Nose: Elegant and complex aromas of black fruits and red fruits associated with spicy and floral notes: iris, violet.
Palate: Ample and rich, beautiful material accompanied by aromas of great finesse.


Service temperature: 16 - 17° c
Pairing: Red meats, roasts or game


Aging potential: 5 to 6 years and more in good storage conditions.


100 % Gamay


The soil of the AOC Moulin à Vent is granitic and shallow, the roots are then tap their reserves in the rock itself. The Moulin-à-Vent is also his character and nobility to the richness of its soil manganese. Bodied wine for aging.


Manual harvest as soon as the grapes are fully ripe at the end of September.
Semi-carbonic maceration for 12 days (whole bunches) in stainless steel vats before pressing.
Alcoholic fermentation under temperature control.
Malolactic fermentation carried out at 100%.
First bottling in autumn.

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