This vintage with a purplish ruby robe has elegant and complex scents of black and red fruits associated with spicy and floral notes: iris, violet. The mouth is structured, with fragrances of great finesse.
Serve at 16 - 17 ° on roasted meats and game.
Keep for 8 to 10 years and more in good storage conditions.
This exceptional cuvée comes from the Gamay grape variety grown with respect for the environment, on shallow granite soils rich in manganese.
Parcel selection in the localities: Chassignol, Les Verillats and Les Bois Maréchaux.
Old vines with an average of 70 years.
Harvesting is done manually at optimum maturity.
Vinified in stainless still tank.
Semi-carbonic maceration for 10 days (whole bunches).
Alcoholic fermentation under temperature control.
Residual sugar < 1.5 gr. alcoholic degree: 13.5°.
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