This dark red vintage reveals aromas of ripe black berries (blackberries,blueberries), and slightly woody notes and toasted due to its aging in oak barrels for 7 months.
Serve at 15 to 16 ° on poultry, white meats and roasts.
Rich, powerful finish, it can keep in the cellar 4-5 years.
100 % Gamay
Produced in limited quantities, the vintage Hugo comes from vines aged over 100 years.The soil consists of very homogeneous granitic sand and granite with large crystals.
Elevage en fûts pendant 7 mois. La mise en bouteilles s'effectue fin Août.
185 Route de La Chevalière - 69430 Beaujeu - France
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